48 Hours in Barcelona

I will admit, there is almost nothing I could possibly add to Matthew’s blog post on this trip. Thus, I defer you to what he wrote. Be warned--it's kind of long. But there are lots of pictures too! Click here.

I will, however, note that:
A. I had the MOST incredible raviolis on this trip (better than Italy) and
B. I was rather surprised by how different the tapas in Barcelona were from those in Sevilla. I wanted Matthew to try some of my favorites, but I didn’t find a single one! I was missing the south…but actually. I may be a northern girl in the states, but southern Spain is by far my favorite part of the country.

Spanish word of the day: ser un lío = to be very complicated (because this trip could have been un lío—I mean really, mixing Morocco and Ryan Air is a dangerous gamble—but we absolutely lucked out!)

un besito,
elizabeth